Night Sky Over The Phoenix Home Catering Testimonials Menu

Dinner   ♦   Catering   ♦   Private Parties

 

Full bar service is available, including premium wines be the bottle or the glass and a selection of domestic and imported beers.

 

Starters
Fried Oysters 6.95
Steamed Mussels
choice of garlic butter or our traditional red sauce 6.95
Chicken Fingers 4.95
Hummus
served with toasted pita points 5.95
Garlic Bread 2.25
With Melted Cheese 3.25
Mozzarella Sticks
served with our traditional red sauce 4.95
Deep Fried Calamari
served with our own marinara sauce 6.95
Soups
Smokehouse Steak Chili
our award-winning receipe, topped with shredded smoked cheese and a swirl of our signature barbecue sauce Cup 2.95
Bowl 3.95
Daily Homemade Soups
ask what we're cooking today Cup 2.50
Bowl 3.50

 

Salads
Texas Brisket Salad
our authentic tender smoked beef brisket, sliced over fresh chopped salad, green & red pepper, smoked chseese, red onion, calamata olives, tomatoes, and pepperoncinis; served with our homemade Stars & Stripes vinaigrette 9.95
Greek Salad
fresh chopped salad, Feta cheese, and calamata olives tossed with an herbed mint dressing 7.95
Charbroiled Chicken Salad
marinated chicken breast or steak with French fries, tomatoes, black olives, pepperoncini, and provolone on a bed of lettuce 8.95
House Salad small 2.95
large 3.95

Coleslaw
2.25

Dressings
Italian, Lite Italian, Oil & Vinegar, Dark French, Light French, Honey Mustard, Creamy Bleu Cheese, Thousand Island, & Ranch
Try our own "Red Blue Cheese" - for additional .95

 


 

Pasta Dinners

 

Spaghetti 7.95
Homemade Ravioli
made with ricotta cheese 9.95
Our Own Gnocchi
hand-made on-premise with ricotta cheese 9.95
Mezzo-Mezzo
a delicious combination of ravioli and gnocchi 9.95
Rigatoni 7.95
Above served with our traditional red sauce,
meatball, salad and bread.

 

Linguini with Mussels
your choice of garlic butter or traditional red sauce 11.95
Spaghetti Marinara 9.95
Spaghetti with Garlic and Olive Oil 8.95
Penne Pasta Primavera
served with vegetables in a light herbed garlic butter sauce 10.95

Above served with salad and bread

 


 

Entrees

 

Served with salad, bread and your choice of side spaghetti, baked potato, French fries, or sautéed or steamed vegetable.

 

Veal and Chicken
Veal Parmigiana
hand-cut veal prepared in-house—a PhoeniX classic 15.95
Veal Cutlet
lightly breaded and sautéed to a golden finish 13.95
Chicken Parmigiana
a PhoeniX specialty 12.95
Cajun-Style Chicken Breast
marinated and charbroiled to perfection 10.95
4-Piece Honey-Dipped Chicken
served golden and crispy 8.95

 


 

Beef
Our steaks and filets are lightly seasoned and cooked to order. Steaks can be prepared pepper-crusted or Cajun-seasoned; a 1.00 charge applies.

 

Add sautéed mushrooms for 1.95
New York Strip
a 12-ounce cut of premium aged beef 18.95
Filet Mignon
a 6-ounce choice tenderloin, served with an onion ring 19.95

 

Fridays & Saturdays: Prime Rib
a 10 or 16-ounce cut, prepared to your order in our special ovens

 

 

Ask about our award-winning tender-smoked BBQ:
Texas Beef Brisket Memphis Pulled Pork
Arkansas Dry Rubbed Baby Back Ribs

& our Signature Sandwiches

 

Seafood
Crab Cakes
two large cakes made with jumbo lump crabmeat and fried to a golden brown—the best in town! 18.95
Crab Imperial
jumbo lump crabmeat baked au gratin with a savory cream sauce—a PhoeniX classic 20.95
Lobster Pot
a crock of tender Chilean langostinos in butter sauce 14.95
Shrimp Dinner
seven large batter-dipped shrimp, deep fried to a golden brown 10.95
Shrimp Scampi
eight large Gulf shrimp, sautéed in an herbed garlic butter sauce and served over linguine 13.95
Sea Scallops
tender scallops, lightly breaded and deep fried 11.95
Fried Oysters
six large oysters, lightly breaded and deep fried 10.95
Fried Seafood Platter
a tempting combination of our shrimp, scallops, haddock, clams and a crab cake 15.95
Baked or Fried Haddock
our "famous fish," baked in a special sauce; or deep fried 11.95
Baked Scrod
lightly breaded and baked to a golden finish 12.95
Salmon Fillet
Your choice of grilled, pan-seared, or poached 13.95

 


 

Dessert

 

Coconut Creme Pie
made from scratch! 3.75
Carrot Cake
homemade, topped with cream-cheese icing 3.50
Seasonal Desserts
please ask what we are featuring Varies

 

Cheesecake 3.25
with cherry topping 3.95
Chocolate Peanut Butter Pie 2.95
Snickers Pie 2.95
Ice Cream 1.50